WHEAT

Wheat, a staple cereal grain, has been a fundamental component of human diets for thousands of years, providing a major source of energy and nutrients. Belonging to the genus Triticum, wheat is cultivated globally in diverse climates and soils. Its adaptability and versatility have contributed to its widespread cultivation, making it one of the most important crops in the world. Wheat is a rich source of carbohydrates, essential proteins, and various vitamins and minerals, making it a cornerstone in the diets of billions of people around the globe.

The cultivation of wheat has played a pivotal role in the development of human civilizations, serving as a primary food source and supporting the growth of settled societies. From bread to pasta, wheat-based products are integral to numerous cuisines worldwide.

The global production of wheat has increased over the years, with major wheat-producing countries including China, India, Russia, and the United States. As a key commodity in international trade, wheat not only sustains populations but also serves as an economic driver for agricultural communities and nations alike.